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Bacon and Beef Corn on the Cob | Recipe | BBQ Pit Boys

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Recipe Information

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Video-Specific Recipe

Bacon and Beef Corn on the Cob

Cultural Context

Originating from American summer barbecues, Bacon and Beef Corn on the Cob combines the flavors of grilled corn, savory bacon, and juicy beef. This dish is a fun twist on traditional corn on the cob, often enjoyed at cookouts and family gatherings. Today, variations abound, with many adding unique spices or sauces to enhance the flavor.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 ears corn on the cob
8 slices bacon
1 lb ground beef
1 cup cheddar cheese, shredded
1/2 cup green onions, chopped
1/2 cup barbecue sauce
1 teaspoon black pepper
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories and fat.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and tailored to taste.

1

Drill holes in the corn on the cob to prepare it.

2

Wrap each corn cob with thin sliced roast beef and bacon.

3

Apply honey mild rub and buffalo rub on the wrapped corn.

4

Preheat the grill to high temperature (over 400°F).

5

Cook the corn on the grill, rotating occasionally until the bacon is crispy.

6

Remove from the grill and let cool slightly before serving.

Cooking Techniques

grillingwrapping

Equipment Needed

grilltoothpicksmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Bacon-Wrapped Beef CornGrilled Beef and Bacon Corn

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