DILL SOUP served with eggs - Czech Recipe

Peel and dice an onion finely.

Melt butter in a pan and add the diced onion.

Fry the onion gently to soften it.

Stir in one heaped teaspoon of all-purpose flour. If you prefer a thick soup, add another teaspoon of flour.

Add beef broth or chicken broth.

Add a few pinches of salt and black pepper.

Peel and dice the potatoes and add them to the soup.

Slice the mushrooms and add them to the soup.

Cover the pot with a lid and boil the soup until the potatoes are soft.

Hard boil a few eggs in a separate pan.

Wash and trim fresh dill, discarding the hard stalks, and cut the dill into small pieces.

Once the potatoes are soft, stir in 1-2 teaspoons of single cream and add the dill.

Simmer the soup for another minute or two to soften the dill.

Taste the soup and add more salt or pepper if needed.

Add a few drops of vinegar to enhance the flavor.

Peel the hard-boiled eggs and cut them into quarters.

Pour the soup into bowls and place a few pieces of egg inside each bowl.

Equipment Needed

Allergens