Easy Drop Dumplings for Soups and Stews Recipe

fresh dill

🥗Healthier: frozen dill

💰Cheaper: dried dill

Dried dill is more affordable and has a longer shelf life.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

In a bowl, add 3 cups of all-purpose flour.

Add 2 teaspoons of salt to the flour.

Crack in 1 egg and pour in 1 cup of milk.

Mix all the ingredients together until combined.

Ensure your soup or broth is at a full boil.

Use a teaspoon to drop small pieces of the dough into the boiling soup, spreading them around as you drop them.

After about 1-2 minutes, the dumplings will start to float, indicating they are done.

Boil the dumplings for an additional 3 minutes to ensure they are fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens