15MIN Noodle Stir Fry Recipe TO MAKE TONIGHT!

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a protein-rich alternative that adds a nutty flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative with a similar taste.

Boil some water for the noodles.

Chop down about 6 grams of broccolini into bite-sized pieces.

Soak a quarter pound of rice noodles in the hot water for about three to four minutes.

Slice two cremini mushrooms and chop off 50 grams of fresh shiitake mushrooms.

Chop two sticks of green onion into bite-sized pieces.

In a non-stick pan over medium heat, drizzle a good amount of olive oil.

Sauté the broccolini for two to three minutes.

Add the mushrooms and sauté for another two to three minutes.

Add the soaked noodles to the pan.

Stir in one tablespoon of hoisin sauce, one teaspoon of toasted sesame oil, one teaspoon of dark soy sauce, and two tablespoons of soy sauce.

Sauté for another two to three minutes until the noodles are cooked.

Plate the dish and sprinkle over some white sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens