Lando Norris makes a one-of-a-kind burger at Michelin-starred restaurant | Hilton

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while still providing creaminess.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber and nutrients.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Get the barbecue fired up.

Season the ground beef with salt.

Heat the pan until super hot and add a little oil.

Sear the beef to lock in the fat, then transfer to the barbecue for cooking.

Toast the burger buns on one side on the plunger to give a crispy touch.

Prepare the onion compote by sautéing onions with vinegar, honey, and chili paste.

Cut the burger bun in half and spread the onion compote on the bottom half.

Add a single leaf of romaine lettuce on top of the onion compote.

Place two slices of tomato on the lettuce.

Add the cooked burger patty with melted cheese on top of the tomato.

Top with pickles and onion rings.

Insert a skewer through the burger and onion rings to hold it together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens