how to make Mediterranean Fish Stew | Zarzuela de Mariscos 🇪🇸

In a large pot, heat the extra virgin olive oil over medium heat.

Add the diced onion and red bell pepper, sauté until softened.

Stir in the minced garlic and cook until fragrant.

Add the ground almonds, sweet smoked paprika, and ground cumin, stirring to combine.

Pour in the dry white wine and sherry vinegar, allowing it to reduce slightly.

Add the seafood stock, bay leaves, saffron, and canned diced tomatoes, bringing the mixture to a simmer.

Add the fresh white fish and mussels, cooking until the mussels open and the fish is cooked through.

Season with sea salt and freshly ground black pepper to taste.

Garnish with chopped fresh flat leaf parsley and serve with lemon wedges.

Equipment Needed

Spice Level:

Dietary