Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy to make liver/Ress Recipe(27th video)

Login to Save
Wuday's Kitchen (saff loho)
Wuday's Kitchen (saff loho)
21 recipes on Enhanced Recipes
Follow Wuday's Kitchen (saff loho) to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Liver Ress

Cultural Context

Originating from various regions in India, Liver Ress is a beloved dish that showcases the rich flavors and spices characteristic of Indian cuisine. Traditionally prepared for family gatherings, it highlights the use of offal, which is appreciated for its unique taste and nutritional value. Today, variations exist across the globe, adapting to local tastes while maintaining the essence of the original recipe.

IndianINmain
45 min
medium
4 servings
Servings4
liver
3 garlic cloves
black pepper
seasoning
salt
vanilla
mustard
4 medium-sized onions
1/2 purple bell pepper
2 medium-sized green bell peppers
oil
1 cup water

liver

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based alternative that is lower in cholesterol.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is often less expensive.

1

Marinate liver with garlic, black pepper, seasoning, salt, vanilla, and mustard for 15-20 minutes

2

Heat oil in a pan and fry the liver until tender

3

Add 1 cup of water if the liver is not cooked through

4

Once the water has evaporated, add onions and mix together

5

Check for seasoning and add more if necessary

6

Add a little bit of water to release juices from the bottom and allow to evaporate

7

Serve with bread or salad as desired

Cooking Techniques

sautéingstewing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Liver StewLiver Curry

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)