Instant Pot Khichdi

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option while vegetable oil is more budget-friendly.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables can enhance flavor and nutrition, while frozen options are often cheaper.

Transfer rinsed moong dal to the Instant Pot.

Rinse rice and dal until the water is no longer cloudy.

Add turmeric, salt, and ghee to the pot.

Use 2 tablespoons of ghee for aroma.

Add 3 cups of water to the pot, adjusting based on desired texture.

Stir the mixture well.

Set the Instant Pot to cook for 7 minutes.

Allow for natural pressure release for 10 minutes before opening the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary