Namkeen Gosht Recipe | white Meat Recipe | Traditional Pakistani Food | Street Food | How To Cook |.

saffron

💰Cheaper: turmeric

Turmeric provides color but is less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt offers a similar tang with fewer calories.

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in cost.

Marinate meat with yogurt, garlic, ginger, spices, and salt for at least 2 hours.

Soak rice in water for 30 minutes, then drain.

Heat ghee in a heavy pot over medium heat until melted.

Fry sliced onions in ghee until golden brown, about 5-7 minutes.

Add marinated meat to the pot and cook until browned, about 10 minutes.

Layer soaked rice over the meat evenly in the pot.

Add water, saffron, and whole spices; stir gently to combine.

Cover the pot tightly with a lid to trap steam.

Reduce heat to low and cook for 45-60 minutes, allowing flavors to meld and rice to cook.

Remove from heat and let it rest for 10 minutes before serving.

Garnish with chopped cilantro, mint, and fried onions before serving.

Cooking Techniques

Spice Level:

Allergens