How to make Corned Beef and coconut rice // bully Beef & Rice Jamaican style @ToyasKitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and easy to find.

Rinse rice under cold water until water runs clear; drain well.

Heat vegetable oil in a pot over medium heat; sauté onion, garlic, and bell pepper until softened, about 3-4 minutes.

Add corned beef to the pot; cook until heated through, breaking it apart with a spoon.

Stir in thyme, black pepper, and scotch bonnet pepper; cook for another 2 minutes.

Add coconut milk and water to the pot; bring to a simmer.

Add rice and salt; stir to combine and bring back to a simmer.

Cover the pot; reduce heat to low and cook for 18-20 minutes, or until rice is tender and liquid is absorbed.

Remove from heat; let sit covered for 5 minutes to steam.

Fluff rice with a fork; stir in lime juice, green onions, and carrot before serving.

Cooking Techniques

Spice Level: