Alsande Tonak Recipe | Goan Style Alsande Ross | How to Make Kidney Beans Masala Curry

coconut

🥗Healthier: cashew cream

💰Cheaper: milk

Cashew cream adds creaminess while reducing calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color.

Soak red beans in water overnight.

Drain and rinse the red beans.

Heat cooking oil and butter in a pan over medium heat.

Add cumin seeds, star anise, bay leaf, green cardamons, and cinnamon stick; let them splutter.

Add chopped onions and sauté until translucent.

Stir in ginger and garlic; cook until fragrant, about 1-2 minutes.

Add chopped tomatoes and green chilies; cook until tomatoes soften.

Mix in turmeric, chili powder, coriander powder, garam masala, and salt; stir well.

Add soaked red beans and water; bring to a boil.

Reduce heat and simmer until beans are tender, about 20-25 minutes.

Stir in kasoori methi and chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens