how to cook duck with Comoros|হাঁহৰ মাংস খাওক কোমোৰাৰ সৈতে|duck recipe|Axomiya Recipe|

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than duck.

komora leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach offers a similar texture and flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a milder flavor, while paprika is often less expensive.

Clean and prepare the duck, removing excess fat.

Season the duck with salt and black pepper, rubbing it inside and out.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Sear the duck on all sides until golden brown, about 10 minutes total.

Remove the duck from the skillet and set aside.

In the same skillet, sauté onions, ginger and garlic paste until fragrant, about 3-4 minutes.

Add chopped komora and green chilli, cooking until wilted, about 2 minutes.

Stir in diced potato, cooking for another 5 minutes.

Return the duck to the skillet, nestling it among the vegetables.

Cover the skillet and roast the duck in the oven until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level: