How to Make Karo – The Soft Ugandan Millet Bread Everyone Loves

maize flour

🥗Healthier: cassava flour

💰Cheaper: cornmeal

Cassava flour is gluten-free and adds a different flavor.

groundnut paste

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is a nut-free alternative.

Pour water into a saucepan and sprinkle millet flour on top to help the water boil faster.

Once the water starts boiling, add in more millet flour and mix well to avoid lumps.

Continue to mix until the texture is soft and not too hard, adding more flour if it becomes sticky.

Once ready, arrange the mixture in a lined basket and shake to shape it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens