Greek Sizzling Pasta from Mani | Tsouxti Makaronada

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned lentils

Canned lentils provide protein at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for cooking.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: gluten-free pasta

Whole wheat pasta adds fiber.

Boil water in a pot for the pasta.

Add 300 grams of bugattini pasta to the boiling water and cook until done.

In a skillet, heat 1/4 cup of Greek extra virgin olive oil and 1/4 cup of butter until melted and sizzling.

Add 1/4 cup of mizithra cheese to the skillet and allow it to brown and char slightly.

Carefully add the cooked pasta to the skillet and mix well with the sauce.

Plate the pasta and prepare to fry eggs.

In the same skillet, fry 2 eggs using the pour-over method with hot olive oil to cook the yolks.

Place the fried eggs on top of the plated pasta.

Season with black pepper and sprinkle with graviera cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens