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Stuvade makaroner

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Recipe Information

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Video-Specific Recipe

Stuvade makaroner

Cultural Context

Stuvade makaroner, a beloved dish in Sweden, combines pasta with a creamy cheese sauce, reflecting the country's fondness for comfort food. Traditionally served in homes, it often appears at gatherings, showcasing its status as a family favorite. Modern variations may include different cheeses or added vegetables, adapting to contemporary tastes while honoring its classic roots.

SwedishSEmain
45 min
medium
6 servings
Servings4
4 tablespoons butter
1/4 cup flour
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
8 ounces macaroni

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

1

Melt butter in a saucepan.

2

Add flour to the melted butter.

3

Add milk and whisk together.

4

Season with salt and pepper.

5

Cook for 5 minutes, stirring now and then.

6

Add nutmeg to the mixture.

7

Cook macaroni separately until done.

8

Combine the cooked macaroni with the béchamel sauce.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

large potsaucepanwhiskbaking dishcolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheateggs

Also Known As

Swedish Macaroni and CheeseStuvade makaroner med ost

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