SWEDISH FOOD RECIPE - The Secret to Swedish Comfort Food | Falukorv med Stuvade Makaroner

falukorv

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Cook macaroni in salted boiling water until al dente, then drain.

Melt butter in a saucepan over medium heat.

Add flour to the melted butter and whisk until smooth, about 1-2 minutes.

Gradually pour in milk while whisking to avoid lumps, cooking until thickened, about 5 minutes.

Stir in cream and cheese, mixing until melted and smooth.

Season with nutmeg, salt, and black pepper to taste.

Slice falukorv into thick pieces.

Preheat oven to 200°C (400°F).

Place falukorv in a baking dish and pour the creamy sauce over it.

Bake in the oven until golden and bubbly, about 20-25 minutes.

Serve falukorv with the creamy macaroni, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens