Makaronia Me Kima – Greek Style Tomato Meat Sauce Recipe | My Greek Salad

Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the onion, garlic and fry for 5 minutes. Stir the veg often until it softens.

Add the canned tomatoes with salt, fresh pepper and brown sugar. Stir with a wooden spoon, breaking up the tomatoes. Bring to the boil over medium heat and let simmer for 10 minutes.

Increase the heat to medium-high, add the mince and cook stirring for 5 minutes until the meat is browned all over.

The Bolognese sauce is ready when you have a rich, thick sauce. When the Bolognese is nearly finished, boil the spaghetti following pack instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve the makaronia me kima with grated kaseri cheese.

Equipment Needed

Spice Level:

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