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A Recipe from the Swiss Alps - Älplermakkaroni (A Taste of the Alps Series)

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Recipe Information

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Video-Specific Recipe

Älplermakkaroni

Cultural Context

Älplermakkaroni hails from the Swiss Alps, traditionally enjoyed by mountain farmers and hikers for its hearty, comforting qualities. This dish combines pasta, potatoes, and cheese, reflecting the region's rustic cuisine that emphasizes simple, filling ingredients. Today, it's a beloved comfort food across Switzerland and has found fans in various parts of the world, often served with a side of applesauce for a sweet contrast.

SwissCHmain
45 min
medium
6 servings
Servings4
500 g. macaroni
1 large potato
1 diced onion
200 g. speck
5 dl. cream
100 g. raclette cheese
salt
pepper

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is leaner, while smoked sausage is often less expensive.

1

Preheat oven to 175° C (350° F).

2

Cook macaroni and potatoes until they are about ¾ cooked.

3

Fry the onion and speck.

4

Combine macaroni, potatoes, onion and speck in a baking dish.

5

Season with salt and pepper and pour 5 dl. of cream and cover with cheese.

6

Bake for 15 to 20 minutes.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluteneggs

Also Known As

Swiss Alpine MacaroniAlplermakkaroni

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