how to cook wagyu Beef guyanese style

wagyu beef

🥗Healthier: grass-fed beef

💰Cheaper: chuck roast

Grass-fed beef is leaner, while chuck roast offers a more affordable option.

Introduce the dish and the type of beef being used.

Show the wagyu beef and explain its marbling and texture.

Season the wagyu beef with black pepper and salt on both sides.

Add oil to the pan to prevent the butter from burning, then add butter and crushed garlic for flavor.

Sear the wagyu beef in the pan, ensuring not to overcook it.

Prepare vegetables (cabbage and sweet peppers) by roasting them in the pan with the beef.

Add pre-cooked black-eyed peas to the pan with the vegetables.

Let the wagyu beef rest after cooking to maintain its juices.

Cut into the wagyu beef to check for doneness and presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary