Breakfast Recipe | How To Make Scotch Eggs For Breakfast | Terry’s Kitchen

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a vegetarian option that is budget-friendly.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are often cheaper than store-bought bread crumbs.

Mix minced meat with garlic and ginger paste, coriander leaves, and salt until well combined.

Cut the boiled eggs in half and coat each half with the minced meat mixture.

Repeat the process until all egg halves are coated with minced meat.

Dredge the coated egg halves in flour.

Dip the coated eggs in beaten eggs.

Cover the eggs with breadcrumbs, ensuring they are nicely coated.

Heat oil in a skillet over medium heat.

Fry the Scotch eggs until golden brown, turning gently to avoid breaking them.

Remove from heat and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens