Surinaamse kip | Fire&Food TV

ketjap manis

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + brown sugar

Low-sodium soy sauce reduces sodium content while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Clean the chicken thighs with water and vinegar.

Pat the chicken dry and poke holes in the meat to help with marinating.

Mix 4 tablespoons of sweet soy sauce with lime juice and brown sugar, then massage it into the chicken.

Let the chicken marinate for 2 to 4 hours.

Prepare the barbecue at a low temperature of around 120-150 degrees Celsius.

Cook the chicken indirectly on the barbecue until the internal temperature reaches 71 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens