સેન્ડવીચ ઢોકળા બનાવવાની રીત ! Gujarati Farsan Sandwich Dhokla Recipe - Gujarati food - Street food

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is still gluten-free and nutritious.

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flour

Coconut flour can provide a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a natural sweetener often used in Indian cuisine.

In a bowl, mix 1 cup of gram flour, water, and yogurt until smooth.

Add turmeric powder and sugar to the mixture and combine well.

In a separate pan, heat oil and add mustard seeds until they crackle.

Stir in chopped green chilies and ginger, cooking for a minute.

Combine the tempered mixture into the batter and mix well.

Add baking soda and gently fold the batter to aerate it.

Grease a steaming tray and pour half the batter into it.

Spread a layer of coconut and coriander leaves over the batter.

Pour the remaining batter on top to cover the filling.

Steam the dhokla for 15-20 minutes until a toothpick comes out clean.

Allow the dhokla to cool slightly before cutting into squares.

Serve warm with green chutney or sweet chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens