Cómo hacer cuñapé

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

Preheat the oven to 250°C (482°F).

Cut the queso fresco in half for easier handling.

In a large bowl, crack 4 eggs and beat them lightly.

Add 1 kg of almidón de mandioca, 200 g of sugar, 1 cucharilla of salt, and 250 g of mantequilla to the bowl.

Mix the ingredients together, adding 200 ml of water gradually to achieve the right consistency.

Once the mixture is well combined and creamy, add the queso fresco gradually and continue mixing.

Shape the mixture into small balls, ensuring they are not too tightly packed to prevent sticking during baking.

Place the balls on a baking sheet lined with parchment paper.

Bake in the oven for 10 minutes at the bottom heat and then switch to 5 minutes at the top heat.

Check for a golden brown color on top and bottom before removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens