🇧🇴 CUÑAPÉ

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

Welcome to the cooking show, today we will prepare Cuñapé.

Add 500 grams of manioc flour to a bowl, then add another 500 grams for a total of 1000 grams.

Add 1 cup of all-purpose flour to the manioc flour and mix.

Add 2 teaspoons of baking powder (optional) to make it softer, and 1 teaspoon of sugar and salt, mixing well.

Add margarine or butter at room temperature to the flour mixture.

Add 3 eggs to the mixture and mix everything together.

Add 120 grams of diced cheese and 100 grams of mozzarella cheese to the mixture.

Mix all the ingredients thoroughly until well combined.

Gradually add 250 milliliters of milk to the mixture, mixing until smooth without lumps.

Once the dough is smooth, start shaping small balls from the mixture.

Place the balls on a baking sheet, ensuring they are spaced apart as they will expand in the oven.

Preheat the oven and bake the cuñapé until golden brown, about 15 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens