Flavor Passport: A taste of Bolivia

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

Preheat the oven to 180°C (350°F).

Mix manioc flour, baking powder, and salt in a large bowl.

In a separate bowl, combine melted butter, milk, and eggs until well blended.

Add the cheese to the wet mixture and stir until combined.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Shape small balls from the dough and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens