Asian Fried Tempura Shrimp-How To Cook Asian Fried Shrimp-Prawns-Recipes

tempura batter mix

🥗Healthier: homemade batter (flour + cornstarch)

💰Cheaper: all-purpose flour

Homemade batter can be lower in sodium and more cost-effective.

shrimp

🥗Healthier: chicken breast

💰Cheaper: pollock

Chicken is lower in cost, while pollock provides a similar texture.

Peel and devein the large shrimp, leaving the tails on.

In a bowl, mix the tempura batter mix with ice water, kosher salt, and white pepper until just combined.

In a separate saucepan, add some more tempura flour.

Heat corn oil on high heat in a deep pot.

Dip the shrimp into the tempura batter and then fry in the hot oil until golden brown.

Serve the fried shrimp with tempura dipping sauce and lemon slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens