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fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

Korean chili flakes

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild flavor as a substitute.

napa cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more accessible and still tender.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Prepare the napa cabbage and soak it in salt.

Make the flour water by mixing water and flour.

Soak the red pepper powder in water.

Prepare additional ingredients.

Cut and salt the napa cabbage.

Make the broth.

Flip the napa cabbage.

Make the napa cabbage water kimchi.

Adjust the seasoning to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens