Healthy Broccoli Salad (Broccoli Salad Recipe)

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

Toast blanched almonds in extra virgin olive oil until golden brown, then transfer to a bowl to cool.

In a bowl, mix Greek yogurt, Dijon mustard, sumac, ground coriander, urfa biber, kosher salt, and black pepper to create the dressing.

While mixing the dressing, gradually add extra virgin olive oil until creamy.

Wash broccoli florets and set aside.

Cut carrots into batons or sticks.

Slice red onion into small pieces.

Remove pits from Medjool dates and chop them into small bits.

In a large bowl, combine broccoli, carrots, red onion, and chopped dates.

Add the creamy yogurt dressing to the bowl and mix until all ingredients are coated.

Let the salad sit in the fridge for about 30 minutes to absorb flavors.

Before serving, add the toasted almonds to the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens