Broccoli Salad Recipe | How To Make

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

Chop broccoli into small pieces, removing a lot of the green stem.

Dice purple onions fairly small to avoid large chunks in the salad.

Chop cooked bacon into bite-sized pieces after cooking until crispy.

Mix chopped broccoli, diced onions, and chopped bacon together in a bowl.

Add coleslaw dressing to the mixture and stir well.

If needed, transfer the mixture to a smaller bowl for better visibility while mixing.

Let the salad set for at least 4 to 5 hours before serving for the flavors to meld.

Cover the salad with Saran Wrap and refrigerate until ready to serve.

Cooking Techniques

Spice Level:

Allergens