Cooking for Memorial Day
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Recipes in this Video
4 recipes
vegetariangluten-freenut-free
Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.
Ingredients
- ●broccoli
- ●red onion
- ●dried cranberries
- ●sunflower seeds
- ●bacon
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
Instructions
- 1Wash and chop the broccoli into bite-sized pieces.
- 2Finely chop the red onion.
- 3In a large bowl, combine broccoli, red onion, dried cranberries, and sunflower seeds.
- 4Cook bacon until crispy, then crumble it into the bowl.
- 5In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar to create the dressing.
- 6Pour the dressing over the salad and toss to combine.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
bacon
Healthier: turkey bacon
Cheaper: smoked paprika
Turkey bacon is lower in fat; smoked paprika adds flavor without meat.
Techniques
mixing
Equipment
mixing bowlknifecutting board
🌶️🌶️🌶️Lowtree nutsdairy
Also Known As
Broccoli SlawBroccoli Crunch Salad
Ingredients
- ●1 cup cornmeal
- ●1 cup all-purpose flour
- ●1/4 cup sugar
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1 cup milk
- ●1/4 cup vegetable oil
- ●2 large eggs
- ●1 cup corn kernels (fresh or frozen)
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 cup chopped green onions
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- 3In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Fold in the corn kernels, cheddar cheese, crumbled bacon, and chopped green onions.
- 6Grease a 9x13 inch baking dish or line it with parchment paper.
- 7Pour the cornbread batter into the prepared baking dish and spread it evenly.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Serve warm as a side dish or snack.
Equipment
mixing bowlswhiskbaking dishspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 cans (15 oz each) navy beans, drained and rinsed
- ●1/2 cup barbecue sauce
- ●1/4 cup brown sugar
- ●1/4 cup chopped onion
- ●1/4 cup chopped green bell pepper
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp smoked paprika
- ●1 tbsp Worcestershire sauce
- ●1/2 cup cooked and crumbled bacon (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the navy beans, barbecue sauce, brown sugar, chopped onion, chopped green bell pepper, garlic powder, black pepper, salt, smoked paprika, and Worcestershire sauce.
- 3If using, add the crumbled bacon to the mixture and stir well to combine all ingredients.
- 4Transfer the bean mixture to a greased 2-quart baking dish.
- 5Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 6After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and slightly thickened.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve warm as a side dish or as a main dish with cornbread.
Equipment
mixing bowlbaking dishaluminum foilmeasuring cupsmeasuring spoons
Ingredients
- ●1 pound fresh strawberries, hulled and sliced
- ●1/4 cup granulated sugar
- ●1 package (16 oz) store-bought pound cake
- ●1 cup heavy whipping cream
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1In a medium bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let sit for about 30 minutes to macerate.
- 2While the strawberries are resting, prepare the whipped cream. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- 3Slice the store-bought pound cake into individual servings or layers as desired.
- 4To assemble, place a slice of pound cake on a plate, top with a generous spoonful of the macerated strawberries, and then add a dollop of whipped cream on top.
- 5Repeat the layering process for additional servings, if desired.
- 6Serve immediately and enjoy your easy semi-homemade strawberry shortcake dessert.
Equipment
medium bowllarge bowlwhiskknifecutting boardserving plates
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