Broccoli Salad Recipe - Indian Style Healthy Salad - Weight Loss Broccoli Salad -@Khatri's Kitchen

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

Wash 300 grams of broccoli and chop it into pieces.

In a pot, heat water until boiling.

Add the broccoli to the boiling water and boil on high flame for 2-3 minutes.

Stir the broccoli and add 1 cup of chopped beans that have been washed and cut.

Boil both the broccoli and beans together for another 5 minutes on medium to high flame.

After boiling, drain the water from the broccoli and beans.

In the same pot, add 2 teaspoons of olive oil and heat it.

Add 100 grams of chopped paneer to the pot and fry on low flame until crispy.

Remove the fried paneer from the pot and set it aside.

In the remaining oil, add 1 teaspoon of butter and let it melt.

Add chopped carrots and sauté for a few seconds.

Add 1/2 cup of chopped bell pepper and sauté for a few seconds.

Add the boiled broccoli and beans to the pot along with the fried paneer.

Season with 1/4 teaspoon of salt, 1/4 teaspoon of chaat masala, and 1/4 teaspoon of black pepper powder.

Squeeze in some lemon juice and mix everything well.

Cook for another 2 minutes on high flame, stirring continuously.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens