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Broccoli Crunch Salad #recipe

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Chef Stu
Chef Stu
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
3 Persian cucumbers, chopped
2 cups chopped broccoli
1/2 avocado
1/4 cup pistachios
1/4 cup chopped cilantro
2 green onions, chopped
6oz Siggi’s yogurt
1 tbsp peanut butter
2 tbsp water
1 tsp sriracha
Splash rice vinegar
Juice of 1 lime
1/2 tsp salt
1 tsp Dijon mustard

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Combine chopped cucumbers, broccoli, avocado, pistachios, cilantro, and green onions in a mixing bowl.

2

In a separate bowl, mix Siggi’s yogurt, peanut butter, water, sriracha, rice vinegar, lime juice, salt, and Dijon mustard to create the dressing.

3

Pour the dressing over the salad and toss to combine.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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