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Broccoli salad | Korean side dish #bachan #easykoreanrecipe #koreanfood #easyrecipe

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THE RESTAURANTS FOOD
THE RESTAURANTS FOOD
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
Broccoli 1 head
carrot 1 pc
olive oil 2 tbsp
sugar 2 tsp
salt 1 tsp
pepper 1/2 tsp
chilli flakes 2 tsp
vinegar 1 tbsp
sesame seeds 1 tbsp

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Breaking down the broccoli florets.

2

Slicing the carrot.

3

Blanching the broccoli.

4

Preparing the seasoning in a bowl.

5

Combining seasoning with broccoli salad.

6

Plating.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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