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Best Broccoli salad - ONLY 3 ingredients | Sałatka Brokułowa z rzodkiewka

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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
2 medium broccolis
3 hard-boiled eggs
8 to 10 radishes
2 tablespoons organic Greek yogurt
1 tablespoon mayonnaise
salt
pepper

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Blanch the broccoli in hot water for about 5-6 minutes.

2

Chop the broccoli into small pieces.

3

Chop the radishes nicely after peeling and washing them.

4

Chop the hard-boiled eggs.

5

In a bowl, mix 2 tablespoons of organic Greek yogurt, 1 tablespoon of mayonnaise, a pinch of salt, and some pepper to create the dressing.

6

Pour the dressing over the salad and mix gently to avoid crushing the eggs.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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