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Fox Recipe Box: Broccoli Crunch Salad

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FOX 8 News Cleveland
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
2 bags broccoli slaw (12 ounces each)
1 cup roasted salted sesame seeds
1 cup slivered almonds
3/4 cup white vinegar
1/4 cup canola oil
2 packages ramen seasoning

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Start by taking 2 bags of broccoli slaw (12 ounces each) and pour them into a large bowl.

2

Add 1 cup of roasted salted sesame seeds to the bowl.

3

Next, add 1 cup of slivered almonds.

4

Pour in 3/4 cup of white vinegar.

5

Add 1/4 cup of canola oil to the mixture.

6

Take 2 packages of ramen seasoning and sprinkle them into the bowl.

7

Mix all the ingredients together thoroughly.

8

Let the salad sit for a while to allow the flavors to meld, but do not let it sit for more than 2 days to avoid sogginess.

Cooking Techniques

mixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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