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HTK Broccoli Salad

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Veterans Health Administration
Veterans Health Administration
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
1 bunch of broccoli
1/2 cup finely sliced red onion
2 minced garlic cloves
1 tablespoon sesame oil
1/2 cup rice vinegar
1/2 teaspoon crushed red pepper flakes

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Add the sliced onion and broccoli to a large bowl.

2

Finely mince the garlic cloves with a chef's knife and add to the salad bowl.

3

Measure out and add rice vinegar, sesame oil, and crushed red pepper flakes to the bowl.

4

Toss everything together using tongs, spatulas, or large spoons.

5

Chill the salad for at least 20 minutes before serving.

Cooking Techniques

mixing

Equipment Needed

large bowlchef's knife

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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