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LOADED Broccoli Salad - The Best Salad to Bring to a Party!

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Six Sisters' Stuff
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups broccoli florets
8 slices pre-cooked bacon
1 red onion, diced
4 ounces cheddar cheese, cubed
1/2 cup craisins
1/3 cup chopped walnuts
1 gala apple, diced
shredded carrots
1/2 cup plain Greek yogurt
1/2 cup white mayo
1 tablespoon sugar
1 tablespoon lemon juice
2 tablespoons red wine vinegar

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Cut the tops off the broccoli to get about 4 cups of florets.

2

Place the broccoli florets into a big bowl, breaking up larger pieces for easier eating.

3

Add 8 slices of pre-cooked bacon (crumbled or cut into pieces) to the bowl.

4

Add 1 diced red onion to the bowl.

5

Add 4 ounces of cubed cheddar cheese to the bowl.

6

Add 1/2 cup of craisins to the bowl.

7

Add 1/3 cup of chopped walnuts to the bowl.

8

Add 1 diced gala apple (skins on or peeled) to the bowl.

9

Add some shredded carrots to the bowl.

10

Toss the salad ingredients together to mix them.

11

In a separate bowl, whisk together 1/2 cup of plain Greek yogurt, 1/2 cup of white mayo, 1 tablespoon of sugar, 1 tablespoon of lemon juice, and 2 tablespoons of red wine vinegar until smooth.

12

Pour the dressing over the salad and toss until all ingredients are evenly coated.

13

Store the salad in the fridge for a couple of hours before serving to allow flavors to meld.

14

Serve the salad cold.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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