Broccoli salad recipe with Easy PEANUT SAUCE DRESSING

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

Slice mini red bell peppers and red onion.

Shave carrot into ribbons using a peeler.

Prepare the dressing by mixing 2 to 3 tablespoons of water, 32 grams of creamy peanut butter, 2 tablespoons of sambal oelek, 1 tablespoon of light brown sugar, 1 tablespoon of light soy sauce, and 1 teaspoon of rice vinegar.

Grate garlic and fresh ginger, adding them to the dressing mixture.

Mix the dressing thoroughly, adjusting ratios to taste for sweetness, spiciness, or saltiness.

Cut rotisserie chicken breasts into pieces using kitchen shears.

In a bowl, combine broccoli, sliced bell pepper, onion, scallions, carrot ribbons, and a handful of spring mix.

Add part of the dressing to the salad mixture and mix well, ensuring the dressing wraps around the carrots.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens