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Broccoli Crunch Salad Recipe

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Recipe Information

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Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
3/4 cup vegan mayo
2 tbsps Dijon mustard
3-4 tbsps Apple cider vinegar
3 tbsps maple syrup
2 tsps poppy seeds
Salt and pepper to taste
4-6 cups of broccoli florets, roughly chopped
1/2 red onion, diced
3/4 cup shredded carrot
1/2-3/4 cup dried cranberries
1/2 cup pepitas

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Combine together the first 5 ingredients.

2

Season with salt and pepper and whisk well. Set aside.

3

In a large bowl, add remaining ingredients.

4

Pour dressing on top.

5

Toss until dressing is mixed in well.

6

Cover and refrigerate for at least one hour.

7

Serve and enjoy.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freenut-free

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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