Few know this Liver Recipe! Served with Cumin Rice! Amazing quick dish!

liver

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is a lower-calorie option.

Welcome to the channel and introduction to the recipe.

Prepare 500 g of beef liver by washing it and removing the membrane. Cut the liver into smaller strips.

Marinate the liver in a bowl with milk, coriander, turmeric, and cumin powder. Let it rest in the fridge for 30 minutes.

Heat a pan over medium heat and add vegetable oil. Add sliced white onions and sauté for 30 seconds.

Add crushed garlic and continue sautéing for about a minute until the onions are translucent and golden brown.

Remove the liver from the milk marinade and discard the milk. Add the liver to the pan and cook for about 2 minutes, turning occasionally.

Add blended tomatoes and tomato paste to the pan, cooking until the tomatoes are done, about 5 minutes.

Add sliced green bell peppers and stir, cooking for another 2 minutes until tender.

Add salt and curry powder, stirring for about a minute to combine.

Add optional green chili and cook for another minute.

Add water (or beef/vegetable broth) and mix well. Add one crushed beef cube for flavor.

Let the liver stew cook on medium heat for about 5 minutes until ready.

Wash 2 cups of basmati rice under cold water for 3-4 times until the water runs clear.

In a separate pan, add vegetable oil and butter, sautéing for about a minute.

Add whole spices: cinnamon sticks, bay leaf, and cumin seeds. Sauté for about a minute.

Add the washed rice to the pan and mix well to incorporate everything.

Add 4 cups of water (2 cups of water for each cup of rice) and salt to taste. Mix quickly and cover with a lid.

Cook the rice for about 10 minutes until done and fluffy. Remove the bay leaf and cinnamon sticks before serving.

Serve the liver stew over the cumin rice immediately while hot.

Cooking Techniques

Equipment Needed

Spice Level: