Mapapa Unli rice ka Talaga pag Ganitong Luto sa Pork Ribs!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

Rinse rice under cold water until water runs clear.

Combine rice and water in a pot with a pinch of salt.

Bring to a boil over medium heat, then reduce to low and cover.

Cook until rice is tender and water is absorbed, about 15-20 minutes.

In a separate pan, melt butter over medium heat.

Sauté garlic and onion until fragrant and translucent.

Add chicken, pork, or beef; cook until browned.

Stir in vegetables and soy sauce; cook until tender.

Season with pepper, vinegar, and sugar to taste.

Fluff rice with a fork and serve with the meat and vegetable mixture.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens