Easy Dinner: Chicken Stir Fry with Rice Noodles - 30-minute Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles offer a low-carb option while spaghetti is more affordable.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based while chicken thighs are less expensive than breast.

Cook the rice noodles according to package instructions and set aside.

In a large pan or Dutch oven, heat the vegetable oil over medium-high heat.

Add the sliced chicken breasts and cook until browned and cooked through.

Add the sliced bell peppers, chopped broccoli, and sliced mushrooms to the pan and stir-fry until the vegetables are tender.

Stir in the ginger, chicken broth, soy sauce, ketchup, and cornstarch, mixing well to combine.

Cook for a few more minutes until the sauce thickens slightly.

Drizzle with sesame oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens