Chicken Stir Fry With Rice Noodles Recipe ! Quick Noodles Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles offer a low-carb option while spaghetti is more affordable.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based while chicken thighs are less expensive than breast.

Soak rice noodles in warm water for 20-30 minutes until softened.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Remove chicken from skillet and set aside.

Add chopped onion, garlic, and ginger to the skillet; sauté until fragrant, about 1-2 minutes.

Add sliced bell peppers, carrots, and broccoli; stir-fry for 3-4 minutes until tender-crisp.

Return the chicken to the skillet and mix well with vegetables.

Stir in softened rice noodles and bean sprouts; toss to combine.

Add soy sauce and red pepper flakes, stirring until evenly coated.

Mix cornstarch with water to create a slurry; add to the skillet to thicken the sauce.

Cook for an additional 2-3 minutes, stirring frequently.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens