How To Make Teriyaki Chicken Stir Fry With Yaki Udon Noodle

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar is lower in sugar, while white wine is more accessible.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is a budget-friendly substitute.

Slice chicken into thin strips.

Cook udon noodles according to package instructions until tender.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add chicken strips to the skillet and cook until browned, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add sliced onion and baby bella mushrooms; stir-fry for 3-4 minutes until vegetables are tender-crisp.

In a small bowl, mix teriyaki soy, rice vinegar, and sugar to create a sauce.

Pour the sauce over the chicken and vegetables; stir to coat evenly.

Add cooked udon noodles to the skillet; toss everything together until heated through, about 2-3 minutes.

Garnish with sliced green onions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens