Honey Teriyaki Chicken Stir Fry Recipe | Easy and Delicious!

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with fewer calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Add powdered sugar, soy sauce, vinegar, sesame oil, and honey to a bowl and mix until the sugar dissolves.

Wash the rice well, dry it, fry it in olive oil, add boiling water and salt, and cook it with the lid closed on the lowest heat for 30-40 minutes.

Cut the chicken and vegetables into thin oblongs, the onion into half rings, and the garlic into small pieces. Grate the ginger.

Heat the pan and add oil, then fry the chicken in hot oil.

Add hot pepper (to taste), then onion, then garlic and ginger, and then add bell peppers.

After the peppers are ready, add starch and mix, then add the previously prepared sauce and cook for 2-3 minutes, stirring and mixing until it becomes thick.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens