Teriyaki chicken stir-fry recipe| ONE-POT MEALS!

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with fewer calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cube the chicken breast or use chicken tenders.

Season the chicken with a little salt and Miss Lippy's voodoo seasoning.

Coat the chicken with cornstarch for a nice crust.

Heat a cast iron skillet until it's screeching hot.

Add the chicken to the skillet, cooking in batches if necessary.

Cook the chicken until it's done, stirring occasionally.

Add an entire bag of stir-fry vegetables to the skillet.

Add a touch more oil on top of the vegetables and let them cook down.

Once the vegetables are almost done, add the cooked chicken back into the skillet.

Pour in the teriyaki sauce and a little bit of hoisin sauce, mixing well.

Serve the stir-fry over rice or cauliflower rice, or enjoy it as is.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens