Chicken Ramen Stir Fry

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is typically less expensive.

Cook ramen according to package instructions; drain and set aside.

Heat oil in a large skillet over medium-high heat until shimmering.

Add sliced chicken to the skillet; cook until browned and cooked through.

Remove chicken from skillet; add assorted veggies to the skillet.

Stir-fry vegetables until tender-crisp.

Add minced garlic and ginger; stir-fry until fragrant.

Return chicken to the skillet; add cooked ramen.

Pour homemade sauce over the mixture; toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens