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Dominican BBQ Ribs (Oven BBQ Ribs) - Costillas al horno

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Dominican BBQ Ribs

Cultural Context

Originating from the Dominican Republic, BBQ ribs are a beloved dish often enjoyed during family gatherings and celebrations. The marinade, rich in flavors from garlic, lime, and spices, reflects the island's vibrant culinary heritage. Today, Dominican BBQ ribs have found their way into many households worldwide, celebrated for their smoky, sweet, and tangy taste.

DominicanDOmain
120 min
medium
4 servings
Servings4
2-1/2 to 3 lb pork spare ribs
1 tsp dried oregano
4 cloves of garlic, minced
1 Tbsp chicken bouillon powder
1 tsp soy sauce
2 small lemons
1/4 tsp black pepper
1/2 cup barbecue sauce

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option while pork shoulder is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar provides a lower glycemic index, while white sugar is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a budget-friendly alternative.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha adds flavor without extra calories, while red pepper flakes are cost-effective.

1

Cut the ribs into single pieces.

2

Season and mix them very well.

3

Place them on a large baking pan meaty side down.

4

Cover with aluminum foil.

5

Bake at 300 degrees F for 2-1/2 hours.

6

Remove liquids and brush with barbecue sauce.

7

Broil for 5-7 minutes.

8

Flip the ribs and brush the other side, broil for 5-7 minutes.

Cooking Techniques

marinatinggrillingbaking

Equipment Needed

large baking panaluminum foil

Spice Level:

🌶️🌶️🌶️

Also Known As

Costillas a la BarbacoaRibs Dominican Style

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