3 Ingredient Chocolate Chip Cookies | Gluten-Free & Eggless

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

In a large bowl, add creamy peanut butter.

Add pure maple syrup to the peanut butter and mix until fully incorporated.

Add in the chocolate chips and fold them into the mixture until combined.

Cover the cookie dough and place in the refrigerator for 2 hours or in the freezer for 1 hour.

Once the cookie dough is chilled, shape the dough into small balls quickly.

Place the dough balls on a baking sheet lined with parchment paper, leaving space between each one.

Bake in a preheated oven at 325°F for around 8 minutes or until the sides are light brown.

Let the cookies cool completely before eating.

Cooking Techniques

Equipment Needed

Dietary

Allergens