Quick & Easy Baked Teriyaki Salmon Recipe | Teriyaki Salmon | 30 minutes @ToyasKitchen

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

Wash and clean the salmon fillets with lemon juice.

Grate about 1 teaspoon of ginger and add to a mixing bowl.

Grate about 4 cloves of garlic and add to the mixing bowl.

Add olive oil to the mixing bowl.

Add soy sauce to the mixing bowl.

Add honey to the mixing bowl.

Add hoisin sauce to the mixing bowl.

Add crushed red pepper flakes to the mixing bowl and mix all ingredients to combine.

Spoon the sauce onto the salmon, coating it well.

Set the salmon aside to marinate for about 15-20 minutes (or less if short on time).

Preheat the oven to 375°F (190°C).

After marinating, place the salmon in the oven and bake for about 15 minutes.

After 15 minutes, take the salmon out and pat on the remaining sauce.

Return the salmon to the oven for an additional 7-8 minutes.

Once done, add sliced green onions on top for garnish.

Serve the salmon with coconut yellow rice and broccoli.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens